Bread baking

Ok, so I needed an excuse to try out a new Greek yogurt bread. What better excuse than Mother’s Day breakfast? I tried out a recipe from No Sugar Sweet Life for Greek Yogurt Apple Cinnamon Bread. It was delicious!

I prepared the bread the night before, so my dad and I could pop it in the oven and it would bake while we were out for a run and be ready upon our return! Preparation was super easy.

Some slicing and dicing…

Some mixing…

Ready for the fridge!

The batter was really thick, so I decided to add more Apple Cinnamon applesauce. The bread turned out very dense and the inside texture wasn’t quite bread-like. Note to self: baking is NOT like cooking, and measurements must be precise. Regardless, we all loved the bread and agreed there wasn’t even a need for a topping like butter or peanut butter!

The finished product:

Realize, some of the best-tasting foods look a little funky. I’m not afraid to go for it!

Greek Yogurt Apple Cinnamon Bread


  • 1.5 cups whole wheat flour
  • 1.5 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar
  • 1 container Chobani cinnamon apple yogurt
  • 3.2 cinnamon applesauce pouch
  • 1/4 cup milk
  • 1 diced apple


  1. Preheat oven to 350 degrees. Mix flour, baking powder, salt, and cinnamon in mixing bowl.
  2. Microwave diced apples to soften.
  3. In a separate bowl, mix brown sugar, Greek yogurt, milk, applesauce, and apples.
  4. Mix the wet and dry ingredients.
  5. Pour the batter into a greased loaf pan.
  6. Bake in oven for 50 minutes, or until top is golden brown.

Loving the alternative uses for Greek yogurt!!


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