Ello….today’s post is going to be short and sweet. The stress of finals has finally sunk in. Especially today as it’s my last day of classes. Even though I’ve gotten way ahead of myself on study guides and what not (go me!!) I am so not a relaxed individual. Soo here comes my eats from Monday, per usual (my last crazy one!). I went out for a 7 mile run in the morning and was SO SWEATY after. Even though it’s been unseasonably warm in the mornings here, I feel the need to wear my gloves and subsequent winter gear. Not smart.
Thanks to Jenn at Peas and Crayons for hosting – I seriously can’t wait to actually have holiday recipes to share to go along with her cute little icon.
This is seriously my favorite breakfast as of right now. It’s Tina from Carrots ‘N Cake’s French Toast Breakfast Scramble. Basically, 1 mashed banana, 1 egg, 2 egg whites, 1 teaspoon of honey, 1 teaspoon of vanilla and 1 teaspoon of cinnamon. I make the batter the night before so it’s all ready to go the next morning. All you do is coat your skillet with coconut oil (or whatever you have) and scramble it up like scrambled eggs.
Top it with nut butter/fruit/whatever you like. I packed a bunch of grapes to get me through my classes. They were huge.
When it came around to lunchtime, I was feeling pretty lazy so I just made a huge veggie salad with leftovers. It was spring mix, brussels sprouts, mushrooms, avocado, and some tomatoes. I added in some deli turkey too. I’ve been using TJ’s Black Truffle Oil on my salads with some Everyday seasoning…so good!
I also had a near-death pear. It was messy.
I brought this LARAbar to my Public Relations class. I mean it when I say you really can’t go wrong with any of their flavors.
When I got back from class, it was cold and rainy and I wanted something warm to drink. So I made this….
Um. Totally in love. And, it came with a coupon for ANOTHER pack. Just one of the many reasons to love Starbucks. Are you bored of seeing tortilla pizzas here? #sorrynotsorry but they’re super easy to make and it’s easy to switch up the toppings. Monday’s was roasted brussels sprouts, chicken, spinach, and lots of cheese. I also had roasted broccoli and some un-pictured carrots to dip in my hummus.
Pizza + hummus is an insanely good combination.
After a bunch of late-night sorority meetings, (not a fan) I came back and ate a bunch of this trail mix. How did I not discover sesame sticks sooner? I’m tempted to go through the bin and eat them all now…
I also had a Silk Dark Chocolate almond milk- can’t get enough!
That’s it for today, hope you have a lovely Wednesday!